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Woodfire

The Overkill

The Overkill

2 total reviews

Regular price $3,399.00
Regular price Sale price $3,399.00
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Shipping calculated at checkout.
Wheels
Finish

Our Santa Maria Grill is the best in the industry. Constructed from 1/4" steel. Grill comes equipped with copper handles, bottom shelf, removable interchangeable grill system, bearings to raise and lower grill smoothly, 18" wheel/hand crank, access door, two sliding vents, Fire brick, internal burn box, griddle plate and Argentina grill. All this creates the most aesthetically pleasing and functional Santa Maria Grill on the market. 

Standard Features

1/4" Steel Construction

5" Casters 

18" Wheel/Hand Crank 

Ball Bearings 

Bottom Shelf 

Pull Handle 

1/2" Modular Removable Grate System

Front Access Door (adjustable vent included)

Fire Brick 

Ash Pan

18" Griddle 

18" Argentina Style Grill 

Options

Rotisserie (available in tools and accessories)

14" Aluminum Wheels 

Butcher Block Folding Shelf Bolt On

Stainless Folding Shelf Bolt On 

Shovel (available in tools and accessories)

1/4" Stainless Meat hooks 

 

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Customer Reviews

Based on 2 reviews
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C
Chad Ratta
User Friendly

This grill works great I love the built in brassero and the removable grate system. The ash pan is really nice too it makes clean up a breeze.

B
Brandon Gridley
Works like it should!

I have had this for a few months now, with 3-4 cooks on it per week. I have done everything from baby back ribs to hot dogs. I have cooked over fire for years now, but my brick grill was showing it's age. I decided that it was time for an upgrade and I wasn't disappointed. The natural steel finish is holding up well, and looks great. I use the boiled linseed oil on the outside and vegetable oil on the cooking grates. Cleanup is a breeze with the ash tray that's flush with the fire brick. I do recommend getting the shovel at a minimum, it makes life a lot easier. The tool kit wasn't available when I purchased my grill, but I can see that they would solve my small struggles with just using the shovel only.
I would recommend having a couple bags of lump charcoal on hand for quick grilling sessions. I use wood when I have a little more time and want the real Woodfire taste.
Overall I give it a solid 10 out of 10.